Review: Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

I finally joined the multi-cooker craze a few months ago when I bought this one.  (I had read a review that compared it favorably to the Instant Pot, plus it has a yogurt setting, a lower starting price and was already on sale.)    I also bought a new larger slow cooker at the same time (also on sale). So when I saw this book on a recent trip to the public library, I had to check it out.

Review: Perfectly Creamy Frozen Yogurt: 106 Recipes for Creamy, Low-Fat, Slightly Tart Frozen Yogurts, Pies, Cakes, and Treats by Nicole Weston

Ever since my mother bought me an ice cream maker (it is a lot like this one, in how it works), I have been reading all kinds of recipes for frozen desserts.  Weston’s technique for frozen yogurt involves starting with greek yogurt (which has less water/liquid in it) and incorporating a cooked meringue to lighten and aerate.